YUCHO inopa yakakwana seti Protein Energy Bar Making Machine.
Snickers bar yekugadzira mutsara base pane anopfuura makore makumi matatu ruzivo uye yepamusoro tekinoroji. Mutsara wekugadzira unonyanya kushandiswa kugadzira mabhawa akasiyana-siyana ane kana asina chocolate coating.Mutsetse uyu une zvikamu zvina zvikuru: kubika uye kusanganisa chikwata; bar forming unit (kusanganisira pepa kuumba, caramel kuisa, nzungu kusanganisa, kutonhora, kugara uye guillotine); otomatiki chokoreti enrobing uye kutonhora unit; otomatiki kutumira uye kuyerera kurongedza unit.
Kitchen system:
a. Auto-kuyera uye dissolving system
b. Aerating cooker ye nougat
c. Kaviri "Z" blade mixer
e. Caramel cooker
Kugadzira system:
a. Nougat layer roller
b. Caramel layer roller
c. Nuts sprinkler (Sarudzo)
d. Kutonhodza Tunnel
e. Longitudinal Cutters
f. Ropes Separator
g. Guillotine
h. Enrober uye kutonhora mugero
Auto-packing system
Automatic aligner chirimwa uye servo inotyaira inoyerera yekuputira muchina
Model | YCS400 | YCS600 | YCS800 | YCS1000 | YCS5000 |
Capacity | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Steam Chinodiwa | 300kg/h, 0.2-0.8MPa | 600kg/h, 0.2-0.8MPa | 900kg/h, 0.2-0.8MPa | 1200kg/h, 0.2-0.8MPa | 1500kg/h, 0.2-0.8MPa |
Compressed Air Chinodiwa | 0.9m3/min; 0.6MPa | 1.2m3/min; 0.6MPa | 1.5m3/min; 0.6MPa | 1.8m3/min; 0.6MPa | 2.1m3/min;0.6MPa |
Working Condition | 18-25 ℃ tembiricha mwando 55% | ||||
Saizi Yemusangano | 28*4.5*>2.8m | 35*5*>3m | 38*6*>3.2m | 45*8>3.5m | 48*5>3.8 |
Simba reMagetsi Rinodiwa | 65kW/380-220V | 90kW/380V-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Weight Of Machine | 17500kg | 20500kg | 23500kg | 26500kg | 28500kg |
Besides kune mamwe muchina unogona kugadzira akasiyana mabhawa emazuva, seaya
YCB-280 otomatiki encrusting muchina mechi ine cutter inogonawo kugadzira date bar simba bar nzungu bar, nezvimwe.
YCB-180 Diki encrusting muchina mechi ine cutter inogona kugadzira date bar simba bar nzungu bar, nezvimwe.