YUCHO inopa yakakwana seti Protein Bhora Rolling Machine Production Line.
Snickers bar yekugadzira mutsara base pane anopfuura makore makumi matatu ruzivo uye yepamusoro tekinoroji. Mutsara wekugadzira unonyanya kushandiswa kugadzira mabhawa akasiyana-siyana ane kana asina chocolate coating.Mutsetse uyu une zvikamu zvina zvikuru: kubika uye kusanganisa chikwata; bar forming unit (kusanganisira pepa kuumba, caramel kuisa, nzungu kusanganisa, kutonhora, kugara uye guillotine); otomatiki chokoreti enrobing uye kutonhora unit; otomatiki kutumira uye kuyerera kurongedza unit.
Kitchen system:
a. Auto-kuyera uye dissolving system
b. Aerating cooker ye nougat
c. Kaviri "Z" blade mixer
e. Caramel cooker
Kugadzira system:
a. Nougat layer roller
b. Caramel layer roller
c. Nuts sprinkler (Sarudzo)
d. Kutonhodza Tunnel
e. Longitudinal Cutters
f. Ropes Separator
g. Guillotine
h. Enrober uye kutonhora mugero
Auto-packing system
Automatic aligner chirimwa uye servo inotyaira inoyerera yekuputira muchina
Model | YCS400 | YCS600 | YCS800 | YCS1000 | YCS5000 |
Capacity | 400kg/h | 600kg/h | 800kg/h | 1000kg/h | 1200kg/h |
Steam Chinodiwa | 300kg/h, 0.2-0.8MPa | 600kg/h, 0.2-0.8MPa | 900kg/h, 0.2-0.8MPa | 1200kg/h, 0.2-0.8MPa | 1500kg/h, 0.2-0.8MPa |
Compressed Air Chinodiwa | 0.9m3/min; 0.6MPa | 1.2m3/min; 0.6MPa | 1.5m3/min; 0.6MPa | 1.8m3/min; 0.6MPa | 2.1m3/min;0.6MPa |
Working Condition | 18-25 ℃ tembiricha mwando 55% | ||||
Saizi Yemusangano | 28*4.5*>2.8m | 35*5*>3m | 38*6*>3.2m | 45*8>3.5m | 48*5>3.8 |
Simba reMagetsi Rinodiwa | 65kW/380-220V | 90kW/380V-220V | 110kW/380-220V | 135kW/380-220V | 140kW/380-220V |
Weight Of Machine | 17500kg | 20500kg | 23500kg | 26500kg | 28500kg |
Besides kune mamwe muchina unogona kugadzira akasiyana mabhawa emazuva, seaya
YCB-280 otomatiki encrusting muchina mechi ine cutter inogonawo kugadzira date bar simba bar nzungu bar, nezvimwe.
YCB-180 Diki encrusting muchina mechi ine cutter inogona kugadzira date bar simba bar nzungu bar, nezvimwe.